Rhizobian Gum is the polysaccharide gum produced by the fermentation by Rhizobian
Effective at 8.52%
CAS #
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Functions
Film Forming
Creates a physical seal on skin to lock moisture in and keep irritants out. The "slugging" ingredient — barrier protection.
Hair Fixing
Plasticiser
Viscosity Controlling
Creates protective layer
Holds hair in place
Adds flexibility
Controls product thickness
Traditional Use
A modern ingredient derived from bacteria in the Rhizobium genus, developed through biotechnology in the late 20th century. Created as a natural alternative to synthetic thickening agents and stabilizers in cosmetic formulations.