Bacillus/Lactobacillus/Monascus/Rice Bran Extract/Soybean Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran Extract and Glycine Soja (Soybean) Extract by the microorganisms, Bacillus, Lactobacillus and Monascus
Family
Poaceae (Grass family)
Plant Part
Bran
CAS #
93165-33-4
Form
Liquid
See origin →
Functions
Antimicrobial
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Antioxidant
Fights free radicals — the unstable molecules from UV, pollution, and stress that break down collagen and cause premature aging.
Depilatory
Fights acne
Causing bacteria
Neutralizes free radicals
Traditional Use
Used in East Asian skincare for centuries, particularly in Japanese and Korean traditions. Rice bran was valued for its gentle exfoliating and skin-brightening properties.