This is a filtrate of the product obtained by the fermentation of the whole plants: Oryza sativa (rice), Hordeum distichon (barley), Glycine max (soybean), Brassica oleracea capitata (cabbage), Lactuca scariola sativa (lettuce), Spinacia oleracea (spinach), Vitis vinifera (grape), Pyrus malus (apple), Vaccinium angustifolium (blueberry), Fragaria ananassa (strawberry), Rubus idaeus (raspberry), Vaccinium macrocarpon (cranberry), Thymus vulgaris (thyme), Rosmarinus officinalis (rosemary), Allium
Family
Lamiaceae (Mint family)
Plant Part
Leaf
CAS #
8000-25-7
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks in moisture
Reduces scarring
Traditional Use
Used in Mediterranean medicine for over 2,000 years for circulation, memory, and skin health. Applied topically in infusions and oils to stimulate skin and improve blood flow.