This is the extract of the product obtained through anaerobic fermentation by the microorganisms, Candida lactis-condensi, Candida robusta, Candida utilis, Debaryomyces, Lactobacillus, Leuconostoc, Pichia, Saccharomyces, Streptococcus cremoris, Streptococcus faecalis, Streptococcus lactis, Streptococcus thermophilus, Torulaspora delbrueckii and Zygosaccharomyces.
Form
Liquid
See origin →
Functions
Antimicrobial
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Oral Care
Fights Bacteria
Traditional Use
A modern ingredient developed through controlled fermentation of yeast organisms. Created in the late 20th century to capture metabolites produced during fermentation for skin-conditioning benefits.