Sodium Carboxymethyl Inulin is the sodium salt of the product obtained by the reaction of chloroacetic acid with Inulin
CAS #
430439-54-6
Form
Powder
See origin →
Functions
Chelating
Grabs onto metal ions in water that would destabilize the formula. Keeps your product from going bad or changing color.
Viscosity Controlling
Anti-Inflammatory
Antimicrobial
Fights Acne
Binds metal ions
Controls product thickness
Traditional Use
A modern carbohydrate-derived ingredient created by modifying inulin, a polysaccharide historically valued in traditional medicine from plants like chicory and Jerusalem artichoke. Developed to provide the prebiotic and skin-conditioning benefits of inulin in cosmetic formulations.