Sodium Sulfite is a white crystal or powder with reducing property. Sodium sulfite exhibits bleaching, de-sulfurizing, and dechlorinating activities. This agent was used by food industry to help maintain the fresh appearance of food products. It is also a component in many drugs, which helps maintain their potency and stability. FDA has ruled sodium sulfite a new animal drug of low regulatory priority.
Solubility Soluble in 3.2 parts (NTP, 1992)
Formula
Na2O3S
Mol. Weight
126.05
CAS #
7757-83-7
Form
Powder
State
Sodium sulfite is a white odorless powder. Density 2.633 g / cm3. Moderately toxic. Sinks in water and dissolves slowly. Also transported as a heptahydrate Na2SO3.7H2O.
See origin →
Functions
Antioxidant
Fights free radicals — the unstable molecules from UV, pollution, and stress that break down collagen and cause premature aging.
Hair Waving Or Straightening
Preservative
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Reducing
Neutralizes Free Radicals
Traditional Use
Chemical preservative synthesized in the 19th century during the industrial revolution. Adopted in cosmetics and food preservation for its antioxidant and antimicrobial properties.
Skin Types
●all-skin-types
Best For
General
Pregnancy & Breastfeeding Safe
Caution
EWG
4
CIR
Safe as used
Pregnancy
Caution
CIR Safety Findings
Not an Irritant
medical-approval
all-shades-safe
Concentration Guide
0.2%
0%0%
Reg. Limit
EU regulatory limit: 0.2%. SO2) Source: EU Cosmetics Regulation (EC) 1223/2009, Annex V (Preservatives), Entry 9.