D-Glucitol, ethoxylated, tetra-(9-(Z)-octadecenoate monododecanoate (30 mol EO average molar ratio)
Effective at 0.7%
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Mixes Oil & Water
Traditional Use
Synthetic emulsifier developed in the mid-20th century as part of the polysorbate family. Created to stabilize oil-and-water mixtures in cosmetics and pharmaceuticals, replacing the need for traditional natural emulsifiers like beeswax and lecithin.