D-Glucitol, 1,4-Anhydro-, 6-monoester with olive oil fatty acids
Effective at 3.85%
Formula
C24H44O6
Mol. Weight
428.61
CAS #
223706-40-9
Form
Liquid
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Surfactant Emulsifying
Improves Elasticity
Moisturizing
Boosts Collagen
Mixes oil and water
Traditional Use
A synthetic emulsifier created in the mid-20th century from sorbitol and olive oil derivatives. Developed to stabilize oil-water mixtures in cosmetics while incorporating the historical appeal of olive oil.