Sorbitol is a sugar alcohol found in fruits and plants with diuretic, laxative and cathartic property. Unabsorbed sorbitol retains water in the large intestine through osmotic pressure thereby stimulating peristalsis of the intestine and exerting its diuretic, laxative and cathartic effect. In addition, sorbitol has one-third fewer calories and 60 % the sweetening activity of sucrose and is used as a sugar replacement in diabetes.
Solubility 2750000
Formula
C6H14O6
Mol. Weight
182.17
CAS #
50-70-4, 1259528-21-6
Form
Liquid
State
Sorbitol is an odorless colorless solid. Sinks and mixes with water. (USCG, 1999)
See origin →
Functions
Humectant
A moisture magnet. Pulls water from the air and deeper skin layers up to the surface to keep skin plump and hydrated.
Draws water to skin
Traditional Use
A sugar alcohol first isolated from rowan berries in the 1870s and later synthesized commercially in the 20th century. Used in traditional medicine for its gentle laxative properties and adopted in cosmetics as a humectant and sweetener.