Soybean oil, mono- and diglycerides, ethoxylated (36 mol EO average molar ratio)
Family
Fabaceae (Legume family)
Plant Part
Bean
CAS #
8013-07-8
Form
Oil
See origin →
Functions
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Locks In Moisture
Traditional Use
A synthetic emulsifier made from soybean oil and PEG, developed in the late 20th century. Used in cosmetics and personal care products to create stable, uniform formulations.