Soybean Oil PEG-8 Esters is the product obtained by the transesterification of Glycine Soja (Soybean) Oil and PEG-8
Family
Fabaceae (Legume family)
Plant Part
Bean
CAS #
-
Form
Oil
See origin →
Functions
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Locks In Moisture
Traditional Use
A modern emulsifier derived from soybean oil and polyethylene glycol. Developed for use in cosmetics to improve the stability and spreadability of creams and lotions.