Tapioca Starch is the starch obtained from tapioca. It consists primarily of amylose and amylopectin
CAS #
9005-25-8
Form
Powder
See origin →
Functions
Viscosity Controlling
Brightening
Improves Elasticity
Anti-Aging
Controls product thickness
Traditional Use
Derived from cassava root, used for centuries in tropical regions as a food staple and traditional beauty ingredient for skin smoothing and powder formulations. Adopted in cosmetics in the 19th-20th centuries as an absorbent and texture-enhancing ingredient.