TEA-Sorbate is the triethanolamine salt of 2,4-hexanedienoic acid
Form
Liquid
See origin →
Functions
Antimicrobial
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Preservative
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Fights Bacteria
Traditional Use
A synthetic preservative compound combining triethanolamine with sorbic acid (originally derived from rowan berries). Developed in the 20th century as a food and cosmetic preservative.