Liquid; Pellets or Large Crystals; Dry Powder, Liquid
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Functions
Chelating
Grabs onto metal ions in water that would destabilize the formula. Keeps your product from going bad or changing color.
Emulsion Stabilising
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Viscosity Controlling
Removes Metal Ions
Stabilizes Emulsion
Controls Viscosity
Binds metal ions
Keeps product blended
Controls product thickness
Traditional Use
Modern synthetic chelating compound developed for cosmetic formulations to sequester minerals and improve product stability. Designed to prevent unwanted chemical reactions without traditional use.