Cocoa butter deeply moisturizes and softens skin while adding a subtle chocolate scent. It creates a protective barrier to lock in hydration.
Family
Malvaceae
Plant Part
Seed
CAS #
84649-99-0
Form
Liquid
Plant-Derived
Botanical-Derived Synthetic. Native to Central America. Derived from the seeds of Theobroma cacao, a tropical tree in the Malvaceae family native to Central America. Extracted through fermentation, roasting, and mechanical pressing of cacao beans to separate the cocoa butter fat.
Plant Source
Malvaceae
Plant Part
Seed
Function
Emollient | Fragrance | Conditioning | Protectant
Benefits
Skin Conditioning Emollient
Skin Conditioning
Skin Protecting
Smooths and softens skin
Shields skin from damage
Provides scent
Traditional Use
Cacao has been used by Mesoamerican cultures for over 1,500 years; the fat (cocoa butter) was historically valued in traditional skincare, and cocoa absolute—the concentrated extract—is a modern application used for its antioxidant and sensory properties.