Triethyl citrate is used in foods as a flavouring agent, solvent and surface-active agent Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive (E number E1505) to stabilize foams, especially as whipping aid for egg white. In pharmaceutical coatings and plastics.
Triethyl citrate belongs to the family of Tricarboxylic Acids and Derivatives. These are organic compounds containing three carboxylic acid groups (or salt/ester derivatives thereof).
Solubility In water, 6.50X10+4 mg/L at room temp
Formula
C12H20O7
Mol. Weight
276.28
CAS #
77-93-0
Form
Liquid
State
Liquid
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Solvent
Viscosity Controlling
Traditional Use
The CAS number for glycerol triacetate (triacetin), a synthetic ester developed in the early 20th century. Used as a plasticizer and humectant in cosmetics to improve texture and water retention.