Triticum Monococcum (Wheat) Stem Water is a cosmetic ingredient used as flavouring. Assessed as safe by the CIR.
Form
Liquid
See origin →
Functions
Flavouring
Anti-Inflammatory
Boosts Collagen
Strengthens Barrier
Adds pleasant taste
Traditional Use
A modern extraction of ancient wheat stem byproducts. No significant traditional skincare use, developed as a skin-conditioning and hydrating ingredient in contemporary cosmetic formulations.