Triticum Vulgare (Wheat) Protein is a cosmetic ingredient used as buffering, emollient, film forming. Rated low hazard by EWG. Assessed as safe by the CIR.
CAS #
100684-25-1
Form
Powder
See origin →
Functions
Buffering
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Film Forming
Creates a physical seal on skin to lock moisture in and keep irritants out. The "slugging" ingredient — barrier protection.
Hair Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Skin Protecting
Helps rebuild and strengthen your skin barrier — the invisible shield that keeps moisture in and irritants out. Essential after over-exfoliating or harsh weather.
Nourishes & Protects
Locks In Moisture
Traditional Use
Wheat protein has been utilized in traditional skincare for its film-forming and conditioning properties, helping to strengthen skin barrier function and improve texture.