Diagnostic approach to anaphylaxis by carrot, related vegetables and horsetail (Equisetum arvense) in a homemaker.

Agustìn-Ubide MP, Martinez-Cócera C, Alonso-Llamazares A, Robledo T, Lombardero M et al.

Allergy, 2004

Hydrolyzed Vegetable Protein

European Commission

EU Cosmetic Ingredient Database (CosIng)

Vegetable Amino Acids

European Commission

EU Cosmetic Ingredient Database (CosIng)

Hydrogenated Vegetable Oil

Environmental Working Group (EWG)

EWG Skin Deep Cosmetics Database

Hydrolyzed Vegetable Protein

Environmental Working Group (EWG)

EWG Skin Deep Cosmetics Database

Vegetable Amino Acids

Environmental Working Group (EWG)

EWG Skin Deep Cosmetics Database

Vegetable Oil

Environmental Working Group (EWG)

EWG Skin Deep Cosmetics Database

Cutaneous Permeation of a Percutaneously Applied Glucocorticoid Using Plant-Based Anionic Phospholipids in Hydrogenated Vegetable Oil: A Preliminary S

Greiner JV, Bhargava HN, Glonek T, Korb DR, Lindsay ME et al.

Medicina (Kaunas, Lithuania), 2022

Exotic Vegetable Oils for Cosmetic O/W Nanoemulsions: In Vivo Evaluation.

Pereira TA, Guerreiro CM, Maruno M, Ferrari M, Rocha-Filho PA

Molecules (Basel, Switzerland), 2016

Exotic Vegetable Oils for Cosmetic O/W Nanoemulsions: In Vivo Evaluation.

Pereira TA, Guerreiro CM, Maruno M, Ferrari M, Rocha-Filho PA

Molecules (Basel, Switzerland), 2016

Vegetable Butters and Oils as Therapeutically and Cosmetically Active Ingredients for Dermal Use: A Review of Clinical Studies.

Poljšak N, Kočevar Glavač N

Frontiers in pharmacology, 2022

Vegetable Butters and Oils as Therapeutically and Cosmetically Active Ingredients for Dermal Use: A Review of Clinical Studies.

Poljšak N, Kočevar Glavač N

Frontiers in pharmacology, 2022

Vegetable butters and oils in skin wound healing: Scientific evidence for new opportunities in dermatology.

Poljšak N, Kreft S, Kočevar Glavač N

Phytotherapy research : PTR, 2020

Stability Evaluations of Different Types of Vegetable Oil-based Emulsions.

Teh SS, Mah SH

Journal of oleo science, 2018

Stability Evaluations of Different Types of Vegetable Oil-based Emulsions.

Teh SS, Mah SH

Journal of oleo science, 2018

Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil.

Wang X, Zeng Q, Del Mar Contreras M, Wang L

Food research international (Ottawa, Ont.), 2017

Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil.

Wang X, Zeng Q, Del Mar Contreras M, Wang L

Food research international (Ottawa, Ont.), 2017