This is a filtrate of the extract of the product obtained by the fermentation of the kernels of Prunus armeniaca (apricot), the stems of Aquillaria agallocha, the seeds of Elettaria cardamomum, the mushroom Hericium erinaceum, the whole plants: Artemisia annua, Cordyceps sinensis, Polyporus umbellatus, the fruit of Xanthium strumarium, and Tritium Vulgare (Wheat) Flour by the microorganism, Aspergillus
Form
Powder
See origin →
Functions
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Locks In Moisture
Traditional Use
Used for thousands of years in traditional skincare across Asian, Middle Eastern, and European cultures as a gentle exfoliant and skin-soothing ingredient. Ancient Egyptians and Greeks incorporated wheat-based preparations into beauty rituals.