Hydrolyzed Wheat Gluten is the hydrolysate of Triticum Vulgare (Wheat) Gluten derived by acid, enzyme or other method of hydrolysis
CAS #
100684-25-1
Form
Powder
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Functions
Moisturising
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Skin Protecting
Helps rebuild and strengthen your skin barrier — the invisible shield that keeps moisture in and irritants out. Essential after over-exfoliating or harsh weather.
Nourishes & Protects
Locks In Moisture
Traditional Use
Extracted from wheat for use in cosmetics since the mid-20th century. Traditional cultures have used wheat-based preparations for skin conditioning; gluten provides protein and film-forming benefits.