Review
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
Fisher K, Phillips CA
ReviewJournal of applied microbiology2006
Research Facts
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
Fisher K, Phillips CA
Review · Moderate · 2006
Findings

PubMed study on Citrus Aurantium Bergamia (Bergamot) Leaf Oil in cosmetics/dermatology

Design
Review
Evidence
Moderate
Journal
Journal of applied microbiology