Review
Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product.
Yang X, Kang SM, Jeon BT, Kim YD, Ha JH et al.
ReviewJournal of the science of food and agriculture2011
Research Facts
Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product.
Yang X, Kang SM, Jeon BT, Kim YD, Ha JH et al.
Review · Moderate · 2011
Findings

PubMed study on Citrus Unshiu Fruit Juice in cosmetics/dermatology

Design
Review
Evidence
Moderate
Journal
Journal of the science of food and agriculture