Review
Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action.
Tahmouzi S, Meftahizadeh H, Eyshi S, Mahmoudzadeh A, Alizadeh B et al.
Review
Food science & nutrition
2023
🦆
❤️
👻
Research Facts
Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action.
Tahmouzi S, Meftahizadeh H, Eyshi S, Mahmoudzadeh A, Alizadeh B et al.
Review · Moderate · 2023
WHAT'S THE GIST?
Findings
PubMed study on Cyamopsis Tetragonoloba (Guar) Gum in cosmetics/dermatology
Design
Review
Evidence
Moderate
Journal
Food science & nutrition
RELATED INGREDIENTS
Cyamopsis Tetragonoloba (Guar) Gum
→
HOW DID THEY DO IT?