Efficacy of Salmide(®), a Sodium Chlorite-Based Oxy-Halogen Disinfectant, to Inactivate Bacterial Pathogens and Extend Shelf-Life of Broiler Carcasses (1).
Mullerat J, Klapes NA, Sheldon BW
ReviewJournal of food protection1994
Research Facts
Efficacy of Salmide(®), a Sodium Chlorite-Based Oxy-Halogen Disinfectant, to Inactivate Bacterial Pathogens and Extend Shelf-Life of Broiler Carcasses (1).
Mullerat J, Klapes NA, Sheldon BW
Review · Moderate · 1994
Findings
PubMed study on Disodium Lauryl Phosphate in cosmetics/dermatology