Review
Dietary unsaponifiable fraction of extra virgin olive oil supplementation attenuates lung injury and DNA damage of rats co-exposed to aluminum and acrylamide.
Ghorbel I, Chaâbane M, Boudawara O, Kamoun NG, Boudawara T et al.
ReviewEnvironmental science and pollution research international2016
Research Facts
Dietary unsaponifiable fraction of extra virgin olive oil supplementation attenuates lung injury and DNA damage of rats co-exposed to aluminum and acrylamide.
Ghorbel I, Chaâbane M, Boudawara O, Kamoun NG, Boudawara T et al.
Review · Moderate · 2016
Findings

PubMed study on Hydrogenated Olive Oil Unsaponifiables in cosmetics/dermatology

Design
Review
Evidence
Moderate
Journal
Environmental science and pollution research international