Review
Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress: Potential for temperature-triggered release.
Liu J, Kharat M, Tan Y, Zhou H, Muriel Mundo JL et al.
Review
Food research international (Ottawa, Ont.)
2020
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Research Facts
Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress: Potential for temperature-triggered release.
Liu J, Kharat M, Tan Y, Zhou H, Muriel Mundo JL et al.
Review · Moderate · 2020
WHAT'S THE GIST?
Findings
PubMed study on Hydrogenated Soybean Oil in cosmetics/dermatology
Design
Review
Evidence
Moderate
Journal
Food research international (Ottawa, Ont.)
RELATED INGREDIENTS
Hydrogenated Soybean Oil
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HOW DID THEY DO IT?