Review
Surface moisture increases microcracking and water vapour permeance of apple fruit skin.
Khanal BP, Imoro Y, Chen YH, Straube J, Knoche M
ReviewPlant biology (Stuttgart, Germany)2021
Research Facts
Surface moisture increases microcracking and water vapour permeance of apple fruit skin.
Khanal BP, Imoro Y, Chen YH, Straube J, Knoche M
Review ยท Moderate ยท 2021
Findings

PubMed study on Malus Domestica Fruit Water in cosmetics/dermatology

Design
Review
Evidence
Moderate
Journal
Plant biology (Stuttgart, Germany)