Review
Surface moisture increases microcracking and water vapour permeance of apple fruit skin.
Khanal BP, Imoro Y, Chen YH, Straube J, Knoche M
Review
Plant biology (Stuttgart, Germany)
2021
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Research Facts
Surface moisture increases microcracking and water vapour permeance of apple fruit skin.
Khanal BP, Imoro Y, Chen YH, Straube J, Knoche M
Review · Moderate · 2021
WHAT'S THE GIST?
Findings
PubMed study on Pyrus Malus (Apple) Fruit Water in cosmetics/dermatology
Design
Review
Evidence
Moderate
Journal
Plant biology (Stuttgart, Germany)
RELATED INGREDIENTS
Pyrus Malus (Apple) Fruit Water
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HOW DID THEY DO IT?