Review
Regioisomerism of triacylglycerols in lard, tallow, yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil analyzed by tandem mass spectrometry.
Kallio H, Yli-Jokipii K, Kurvinen JP, Sjövall O, Tahvonen R
ReviewJournal of agricultural and food chemistry2001
Research Facts
Regioisomerism of triacylglycerols in lard, tallow, yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil analyzed by tandem mass spectrometry.
Kallio H, Yli-Jokipii K, Kurvinen JP, Sjövall O, Tahvonen R
Review · Moderate · 2001
Findings

PubMed study on Tallow Glycerides in cosmetics/dermatology

Design
Review
Evidence
Moderate
Journal
Journal of agricultural and food chemistry