Review
Rheological and functional characterization of gelatin and fat extracted from chicken skin for application in food technology.
Mohammadnezhad S, Farmani J
Review
Food science & nutrition
2022
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Research Facts
Rheological and functional characterization of gelatin and fat extracted from chicken skin for application in food technology.
Mohammadnezhad S, Farmani J
Review · Moderate · 2022
WHAT'S THE GIST?
Findings
PubMed study on Unsaponifiables in cosmetics/dermatology
Design
Review
Evidence
Moderate
Journal
Food science & nutrition
RELATED INGREDIENTS
Unsaponifiables
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HOW DID THEY DO IT?