Review
Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.).
Pascual I, Antolín MC, Goicoechea N, Irigoyen JJ, Morales F
Review
Physiologia plantarum
2022
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Research Facts
Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.).
Pascual I, Antolín MC, Goicoechea N, Irigoyen JJ, Morales F
Review · Moderate · 2022
WHAT'S THE GIST?
Findings
PubMed study on Vitis Vinifera (Grape) Fruit Water in cosmetics/dermatology
Design
Review
Evidence
Moderate
Journal
Physiologia plantarum
RELATED INGREDIENTS
Vitis Vinifera (Grape) Fruit Water
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HOW DID THEY DO IT?