Review
Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
Cádiz-Gurrea ML, Borrás-Linares I, Lozano-Sánchez J, Joven J, Fernández-Arroyo S et al.
Review
International journal of molecular sciences
2017
🦆
❤️
👻
Research Facts
Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
Cádiz-Gurrea ML, Borrás-Linares I, Lozano-Sánchez J, Joven J, Fernández-Arroyo S et al.
Review · Moderate · 2017
WHAT'S THE GIST?
Findings
PubMed study on Vitis Vinifera (Grape) Seed in cosmetics/dermatology
Design
Review
Evidence
Moderate
Journal
International journal of molecular sciences
RELATED INGREDIENTS
Vitis Vinifera (Grape) Seed
→
HOW DID THEY DO IT?