Ascorbic Acid is a natural water-soluble vitamin (Vitamin C). Ascorbic acid is a potent reducing and antioxidant agent that functions in fighting bacterial infections, in detoxifying reactions, and in the formation of collagen in fibrous tissue, teeth, bones, connective tissue, skin, and capillaries. Found in citrus and other fruits, and in vegetables, vitamin C cannot be produced or stored by humans and must be obtained in the diet. (NCI04)
Solubility greater than or equal to 100 mg/mL at 73 °F (NTP, 1992)
Formula
C6H8O6
Mol. Weight
176.12
CAS #
112894-37-8
Form
Liquid
State
L-ascorbic acid is a white to very pale yellow crystalline powder with a pleasant sharp acidic taste. Almost odorless. (NTP, 1992)
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Neutralizes free radicals
Brightens uneven skin tone
Boosts collagen production
Evens pigmentation
Traditional Use
Vitamin C was identified in 1932. Its use in skincare emerged in the 1980s when dermatologists recognized its antioxidant and collagen-stimulating properties. It became a cornerstone anti-aging ingredient after studies showed it could reduce sun damage and improve skin texture.