Olea Europaea (Olive) Fruit is a cosmetic ingredient used as abrasive, skin conditioning. Rated low hazard by EWG. Assessed as safe by the CIR.
Family
Oleaceae (Olive family)
Plant Part
Fruit
Lifeform
Shrub or tree
Climate
Subtropical
CAS #
8001-25-0
Form
Powder
See origin →
Functions
Abrasive
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Anti-Aging
Moisturizing
Fights Acne
Softens and smooths skin
Gently polishes surface
Traditional Use
Olive fruit has been a cornerstone of Mediterranean nutrition and skincare for over 6,000 years. Whole olives and olive oil were used by ancient Egyptians, Greeks, and Romans for skin nourishment, wound healing, and massage.