Science: Origin: Botanic/Natural Safety Ratings: CIR: Safe as used
Family
Oleaceae (Olive family)
Plant Part
Fruit
Lifeform
Shrub or tree
Climate
Subtropical
CAS #
8001-25-0
Form
Liquid
See origin →
Functions
Antioxidant
Fights free radicals — the unstable molecules from UV, pollution, and stress that break down collagen and cause premature aging.
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Humectant
A moisture magnet. Pulls water from the air and deeper skin layers up to the surface to keep skin plump and hydrated.
Anti-Aging
Addresses signs of aging like fine lines, wrinkles, and loss of firmness
Moisturizing
Locks in moisture to keep skin soft and supple throughout the day
Fights Acne
Fights free radical damage
Traditional Use
Fresh olive fruit juice has been used in traditional Mediterranean skincare for moisturizing and antioxidant benefits. Applied directly to skin in folk preparations as a natural emollient and skin softener.