Olea europaea (Olive) fruit unsaponifiables

Olea europaea (Olive) fruit unsaponifiables

AKA “Olive Fruit”

Fatty Acid

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Ingredient Facts

Olea europaea (Olive) fruit unsaponifiables

AKA: Olive Fruit

Fatty Acid · Antioxidant | Conditioning | Emollient · EWG: 4

Plant-Derived

Antioxidant

Emollient

Skin Conditioner

Plant Oil

Fatty Acid

Clean

Science: Origin: Botanic/Natural Safety Ratings: CIR: Safe as used

Family

Oleaceae (Olive family)

Plant Part

Fruit

Lifeform

Shrub or tree

Climate

Subtropical

CAS #

8001-25-0

Form

Powder

Plant-Derived

Botanical. Native to Mediterranean. Derived from the fruit of the olive tree (Olea europaea), native to the Mediterranean region and Oleaceae family. Extracted through saponification and subsequent separation of unsaponifiable matter from olive fruit oil.

Plant Source

Oleaceae (Olive family)

Plant Part

Fruit

Function

Antioxidant | Conditioning | Emollient

Benefits

Locks In Moisture

Traditional Use

The non-fatty acid components of olive oil traditionally valued in Mediterranean skincare. Contains phytosterols, squalene, and polyphenols historically recognized for their skin-protective and conditioning properties.