Salvia hispanica (Chia) seed extract
AKA “chia seed extract”
Extract
Ingredient Facts
Salvia hispanica (Chia) seed extract
AKA: Chia seed extract
Extract · Emollient · EWG: 4
Plant-Derived
Emollient
Skin Conditioner
Extract
Not Clean
salvia hispanica (chia) seed extract is a cosmetic ingredient used as emollient, skin conditioning.
Family
Lamiaceae (Mint family)
Plant Part
Seed
Lifeform
Annual
Climate
Subtropical
CAS #
93384-40-8
Form
Liquid
See origin →
Functions
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks In Moisture
Traditional Use
Chia seeds were cultivated by the Aztecs for over 1,500 years as a staple food and medicine, valued for their nutritional density and energy-boosting properties. Modern cosmetic use leverages their high omega-3 fatty acid and antioxidant content for skin conditioning and anti-inflammatory benefits.
Skin Types
●all-skin-types
Best For
Dullness
Pregnancy & Breastfeeding Safe
Yes
Topical Vitamin C and the Skin: Mechanisms of Action and ...
Firas Al-Niaimi, Nicole Yi Zhen Chiang
The Journal of clinical and aesthetic dermatology, 2017
Topical Vitamin C in Dermatology
Al-Niaimi F, Chiang NYZ
Journal of Clinical and Aesthetic Dermatology, 2017
Metabolic Pathway Construction and Optimization of Escherichia coli for High-Level Ectoine Production.
Chen J, Liu P, Chu X, Chen J, Zhang H et al.
Current microbiology, 2020
The empiric use of palm kernel oil in neonatal skin care: justifiable or not?
Chiabi A, Kenmogne MH, Nguefack S, Obadeyi B, Mah E et al.
Chinese journal of integrative medicine, 2011
Pichia Anomala Extract
European Commission
EU Cosmetic Ingredient Database (CosIng)
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European Commission
EU Cosmetic Ingredient Database (CosIng)
Pichia Ferment Lysate Filtrate
European Commission
EU Cosmetic Ingredient Database (CosIng)
Pichia Pastoris Ferment Filtrate
European Commission
EU Cosmetic Ingredient Database (CosIng)
salvia hispanica (chia) seed extract
European Commission
EU Cosmetic Ingredient Database (CosIng)
Pichia Ferment Lysate Filtrate
Environmental Working Group (EWG)
EWG Skin Deep Cosmetics Database
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria
Fisher K, Phillips CA
Journal of applied microbiology, 2006
Efficacy of zinc glycinate reducing zinc oxide on intestinal health and growth of nursery pigs challenged with F18+ Escherichia coli.
Jang KB, Moita VHC, Martinez N, Sokale A, Kim SW
Journal of animal science, 2023
Establishing biosynthetic pathway for the production of p-hydroxyacetophenone and its glucoside in Escherichia coli.
Lu L, Wang X, Zhou L, Liu Q, Zhang G et al.
Metabolic engineering, 2023
Expression, characterization, and application potentiality evaluation of recombinant human-like collagen in Pichia pastoris.
Ma L, Liang X, Yu S, Zhou J
Bioresources and bioprocessing, 2022
Traditional uses, phytochemistry and pharmacology of Chios mastic gum (Pistacia lentiscus var. Chia, Anacardiaceae): A review.
Pachi VK, Mikropoulou EV, Gkiouvetidis P, Siafakas K, Argyropoulou A et al.
Journal of ethnopharmacology, 2020
Metabolic Engineering of Escherichia coli for De Novo Production of 1,2-Butanediol.
Qin N, Zhu F, Liu Y, Liu D, Chen Z
ACS synthetic biology, 2024
Expanding ester biosynthesis in Escherichia coli.
Rodriguez GM, Tashiro Y, Atsumi S
Nature chemical biology, 2014
Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in
Rounds L, Havens CM, Feinstein Y, Friedman M, Ravishankar S
Journal of agricultural and food chemistry, 2012
Repurposing chia seed oil: A versatile novel functional food.
Tak Y, Kaur M, Kumar R, Gautam C, Singh P et al.
Journal of food science, 2022
Dietary fibre counters the oncogenic potential of colibactin-producing Escherichia coli in colorectal cancer.
Thakur BK, Malaise Y, Choudhury SR, Neustaeter A, Turpin W et al.
Nature microbiology, 2025
Fragrances as new contaminants in the Venice lagoon.
Vecchiato M, Cremonese S, Gregoris E, Barbaro E, Gambaro A et al.
The Science of the total environment, 2016
Verified Jun 2026
Data: Kew POWO · CosIng · EWG · CIR