Theobroma cacao (cocoa) seed extract is a cosmetic ingredient used as antioxidant.
Family
Malvaceae (Mallow family)
Plant Part
Seed
CAS #
84649-99-0 / 8002-31-1
Form
Liquid
See origin →
Functions
Antioxidant
Fights free radicals — the unstable molecules from UV, pollution, and stress that break down collagen and cause premature aging.
Reduces Inflammation
Locks In Moisture
Fights free radical damage
Traditional Use
Cacao has been used by Mesoamerican and Aztec cultures for thousands of years in ritualistic and cosmetic applications for its antioxidant properties. The Aztecs valued cocoa butter for skin nourishment and considered it a luxury beauty ingredient.