Review
RIFM fragrance ingredient safety assessment diethyl succinate, CAS Registry Number 123-25-1.
Api AM, Belsito D, Botelho D, Browne D, Bruze M et al.
ReviewFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association2018
Research Facts
RIFM fragrance ingredient safety assessment diethyl succinate, CAS Registry Number 123-25-1.
Api AM, Belsito D, Botelho D, Browne D, Bruze M et al.
Review · Moderate · 2018
Findings

PubMed study on Diethyl Succinate in cosmetics/dermatology

Design
Review
Evidence
Moderate
Journal
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association