Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
Sandhu AK, Gu L
ReviewJournal of agricultural and food chemistry2010
Research Facts
Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
Sandhu AK, Gu L
Review · Moderate · 2010
Findings
PubMed study on Hydrolyzed Grape Fruit in cosmetics/dermatology