glutathione
AKA “Antioxidant
Ingredient
Ingredient Facts
glutathione
AKA: Antioxidant
Ingredient · Reducing · EWG: 1
Synthetic
Amino Acid
Clean
Glycine, N-(N-L-.gamma.-glutamyl-L-cysteinyl)-
Formula
C10H17N3O6S
Mol. Weight
307.33
CAS #
70-18-8
Form
Powder
See origin →
Functions
Reducing
Brightening
Antimicrobial
Antioxidant
Provides scent
Chemical reduction
Traditional Use
This appears to be a CAS number without a standard cosmetic INCI name; unable to provide historical context without clarification of the specific ingredient.
Skin Types
all-skin-types, gentle
Best For
General
EWG
1
CIR
Insufficient
Pregnancy
CIR Safety Findings
ewg-1
pregnancy-nursing-safe
all-shades-safe
Regulatory Status
USAunder review
CANADApermitted
Regulatory Agencies
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Fruit-based Natural Antioxidants in Meat and Meat Products: A Review.
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Critical reviews in food science and nutrition, 2015
Fruit-based Natural Antioxidants in Meat and Meat Products: A Review.
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Critical reviews in food science and nutrition, 2015
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Green and eco-friendly biosynthesis of zinc oxide nanoparticles using Calendula officinalis flower extract: Wound healing potential and antioxidant ac
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Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
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Gels (Basel, Switzerland), 2023
Nomilin from Yuzu Seed Has In Vitro Antioxidant Activity and Downregulates Melanogenesis in B16F10 Melanoma Cells through the PKA/CREB Signaling Pathw
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Antioxidants (Basel, Switzerland), 2022
Nomilin from Yuzu Seed Has In Vitro Antioxidant Activity and Downregulates Melanogenesis in B16F10 Melanoma Cells through the PKA/CREB Signaling Pathw
Choi MH, Yang SH, Kim ND, Shin HJ
Antioxidants (Basel, Switzerland), 2022
Nomilin from Yuzu Seed Has In Vitro Antioxidant Activity and Downregulates Melanogenesis in B16F10 Melanoma Cells through the PKA/CREB Signaling Pathw
Choi MH, Yang SH, Kim ND, Shin HJ
Antioxidants (Basel, Switzerland), 2022
Chemical Composition and Bioactivity of Nelumbo nucifera Gaertn. Flower Extract Fractions: In Vitro Antioxidant and Anti-Inflammatory Properties.
Choo JH, Lee SY, Min K, Kang NG
Current issues in molecular biology, 2025
Chemical Composition and Bioactivity of Nelumbo nucifera Gaertn. Flower Extract Fractions: In Vitro Antioxidant and Anti-Inflammatory Properties.
Choo JH, Lee SY, Min K, Kang NG
Current issues in molecular biology, 2025
glutathione
European Commission
EU Cosmetic Ingredient Database (CosIng)
Systematic review and technological prospection: ethyl ferulate, a phenylpropanoid with antioxidant and neuroprotective actions.
Cunha FVM, Coelho AG, Azevedo PSDS, da Silva AA Júnior, Oliveira FA et al.
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Scalp application of antioxidants improves scalp condition and reduces hair shedding in a 24-week randomized, double-blind, placebo-controlled clinica
Davis MG, Piliang MP, Bergfeld WF, Caterino TL, Fisher BK et al.
International journal of cosmetic science, 2021
The anti-inflammatory and antioxidant properties of 1,2-decanediol and willow bark extract in lipopolysaccharide-stimulated keratinocytes.
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Giornale italiano di dermatologia e venereologia : organo ufficiale, Societa italiana di dermatologia e sifilografia, 2019
Engineering Yarrowia lipolytica for the Synthesis of Glutathione from Organic By-Products.
Do DTH, Fickers P
Microorganisms, 2020
FSP1 is a glutathione-independent ferroptosis suppressor.
Doll S, Freitas FP, Shah R, Aldrovandi M, da Silva MC et al.
Nature, 2019
FSP1 is a glutathione-independent ferroptosis suppressor.
Doll S, Freitas FP, Shah R, Aldrovandi M, da Silva MC et al.
Nature, 2019
glutathione
Environmental Working Group (EWG)
EWG Skin Deep Cosmetics Database
Developing antioxidant-antimicrobial nanofibers containing Corallina officinalis extract for wound healing.
Fahmy AM, Soliman AM, Fahmy SR, Bayoumi Ali S, Sadek SA
Journal of biomaterials science. Polymer edition, 2026
Chemical characterization of Eucalyptus (Eucalyptus globulus) leaf essential oil and evaluation of its antifungal, antibacterial and antioxidant activ
Haj Moussa H, Sara B, Benhalima H, Benaliouche F, Sbartai I et al.
Cellular and molecular biology (Noisy-le-Grand, France), 2025
Aloe vera (L.) Webb.: Natural Sources of Antioxidants - A Review.
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Plant foods for human nutrition (Dordrecht, Netherlands), 2019
Eco-friendly sunscreen formulation based on starches and PEG-75 lanolin increases the antioxidant capacity and the light scattering activity in the vi
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Journal of photochemistry and photobiology. B, Biology, 2021
Antioxidant activity of gamma-oryzanol: mechanism of action and its effect on oxidative stability of pharmaceutical oils.
Juliano C, Cossu M, Alamanni MC, Piu L
International journal of pharmaceutics, 2005
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Kawaguchi K, Matsumoto T, Kumazawa Y
Current topics in medicinal chemistry, 2011
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Kawaguchi K, Matsumoto T, Kumazawa Y
Current topics in medicinal chemistry, 2011
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Kawaguchi K, Matsumoto T, Kumazawa Y
Current topics in medicinal chemistry, 2011
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Scientific reports, 2023
Antioxidant effects of phenolic compounds in through the distillation of Lonicera japonica & Chenpi extract and anti-inflammation on skin keratinocyte
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Scientific reports, 2023
Antioxidant effects of phenolic compounds in through the distillation of Lonicera japonica & Chenpi extract and anti-inflammation on skin keratinocyte
Kim HH, Jeong SH, Park MY, Bhosale PB, Abusaliya A et al.
Scientific reports, 2023
Antioxidant effects of phenolic compounds in through the distillation of Lonicera japonica & Chenpi extract and anti-inflammation on skin keratinocyte
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Scientific reports, 2023
Facile Fabrication of α-Bisabolol Nanoparticles with Improved Antioxidant and Antibacterial Effects.
Kim S, Yu S, Kim J, Khaliq NU, Choi WI et al.
Antioxidants (Basel, Switzerland), 2023
Antioxidants for Skin Health.
Virender Kumar, Neha Tanwar, Muskan Goel, Mohit Khan, Davinder Kumar, Gajendra Singh + 3 more
Recent advances in food, nutrition & agriculture, 2025
Enhanced Antioxidant and Protective Effects of Fermented Solanum melongena L. Peel Extracts Against Ultraviolet B-Induced Skin Damage.
Lee JH, Kim J, Jo YC, Jo YH, Jeong YH et al.
Nutrients, 2025
Preparation of dual supramolecular EGCG-carboxymethyl chitosan: Structure, antioxidant and anti-inflammatory properties.
Lu B, Fu Y, Liu Y, Zhang Z, Chen Y et al.
International journal of biological macromolecules, 2025
A novel fullerene composite material for directional oil control and antioxidant.
Lu WW, Xu Z, Cheng J, Zhang T, Liao XD et al.
Journal of cosmetic dermatology, 2024
Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology.
Myat Win S, Saelee M, Myo H, Khat-Udomkiri N
Journal of visualized experiments : JoVE, 2024
Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology.
Myat Win S, Saelee M, Myo H, Khat-Udomkiri N
Journal of visualized experiments : JoVE, 2024
Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant
Oh BT, Jeong SY, Velmurugan P, Park JH, Jeong DY
Journal of bioscience and bioengineering, 2017
Variation in antioxidant capacity, antioxidant activity and mineral composition during flower development of oil-bearing rose (Rosa damascena Mill.).
Önder D
Scientific reports, 2023
Comparing the effects of mitochondrial targeted and localized antioxidants with cellular antioxidants in human skin cells exposed to UVA and hydrogen
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FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 2014
A Proprietary Punica granatum pericarp Extract, Its Antioxidant Properties Using Multi-Radical Assays and Protection Against UVA-Induced Damages in a
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Antioxidants (Basel, Switzerland), 2025
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Frontiers in nutrition, 2021
Antioxidant and Antiaging Properties of Agar Obtained from Brown Seaweed Laminaria digitata (Hudson) in D-Galactose-Induced Swiss Albino Mice.
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Gallic Acid: A Potent Antioxidant and Anti-inflammatory A...
Urvashi Saini, Anjali Sharma, Vishnu Mittal
Recent advances in drug delivery and formulation, 2026
Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As d
Sandhu AK, Gu L
Journal of agricultural and food chemistry, 2010
Shoot Cultures of Vitis vinifera (Vine Grape) Different Cultivars as a Promising Innovative Cosmetic Raw Material-Phytochemical Profiling, Antioxidant
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Molecules (Basel, Switzerland), 2023
Antioxidant and Anti-Melanogenesis Effects of Colloidal Gold Camellia sinensis L. Extracts.
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Glutathione as a skin whitening agent: Facts, myths, evid...
Sidharth Sonthalia, Deepashree Daulatabad, Rashmi Sarkar
Indian journal of dermatology, venereology and leprology, 2016
Glutathione as a skin whitening agent: Facts, myths, evid...
Sidharth Sonthalia, Deepashree Daulatabad, Rashmi Sarkar
Indian journal of dermatology, venereology and leprology, 2016
Glutathione as a skin whitening agent: Facts, myths, evid...
Sidharth Sonthalia, Deepashree Daulatabad, Rashmi Sarkar
Indian journal of dermatology, venereology and leprology, 2016
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Food chemistry, 2013
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Food chemistry, 2013
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Journal of food science and technology, 2017
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Chemical research in toxicology, 2008
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Tungmunnithum D, Drouet S, Hano C
Molecules (Basel, Switzerland), 2022
Cyanobacteria and Red Macroalgae as Potential Sources of Antioxidants and UV Radiation-Absorbing Compounds for Cosmeceutical Applications.
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Marine drugs, 2020
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Metabolomics : Official journal of the Metabolomic Society, 2024
Bioinspired Bilayer Nanofibrous Membrane with Unidirectional Water Transport, Antimicrobial Properties, Antioxidant Capacity, and pH-Responsive Epigal
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Langmuir : the ACS journal of surfaces and colloids, 2025
Antioxidant Effects of Essential Oils from the Peels of Citrus Cultivars.
Yang J, Park MJ
Molecules (Basel, Switzerland), 2025
Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product.
Yang X, Kang SM, Jeon BT, Kim YD, Ha JH et al.
Journal of the science of food and agriculture, 2011
Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product.
Yang X, Kang SM, Jeon BT, Kim YD, Ha JH et al.
Journal of the science of food and agriculture, 2011
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Skin pharmacology and physiology, 2018
Screening and preparation of highly active antioxidant peptides of apricot and their inhibitory effect on ultraviolet radiation.
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Food chemistry, 2025
Verified Jun 2026
Data: PubChem · CosIng · EWG · CIR